August 8, 2018
Our Corporate Executive Chef Norbert Bomm won Chef Roll’s Make It Possible Contest with his Impossible Asian Inspired Wellington with Hoisin Ginger Spiced Mushroom Duxelles and Spinach. This original dish fuses Asian flavors with the traditional Wellington preparation and utilizes plant-based meat.
July 25, 2018
Morrison strives to redefine hospital food by ensuring the freshness, tastiness and healthfulness of our meals. And our team is doing exactly that at Summit Health – Chambersburg Hospital.
July 24, 2018
Our Vice President of Corporate Culinary Support Cary Neff reflects on his Conscious Cuisine philosophy, the changing role of hospital dining and the dynamics between retail and patient menus.
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