February 12, 2019
The partnership, which reduces the hospital’s food waste by providing weekend meals to hungry senior citizens, earned the 2018 Kentucky Aging Network Award for Outstanding Collaboration from the state’s Department for Aging and Independent Living. The program also earned the 2018 Outstanding Community Service Award from the Southeastern Association of Area Agencies on Aging, which represents a nine-state region. Read more.
January 29, 2019
When Morrison Healthcare took over operation of in-house foodservices at the three University of Miami Health System hospitals (UMH) a couple of years ago, it was given a mandate to “transform the campus to be what the University of Miami wanted to stand for, and that was a world-class organization,” says Kevin Sweizer, Morrison’s regional vice president who oversees operations at UMH. Quite a few changes and improvements in both infrastructure and service style later, Morrison led UMH to significant improvements in both the retail and patient dining programs.
January 24, 2019
Morrison Executive Chef, Richard Curtis and UMMC student, Mariam Ebeid team up to stop food waste and help people in need. Together, they’re gathering food that would otherwise be thrown away for Stewpot, a community organization that provides aid to thousands of men, women and children.
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