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February 12, 2019

Local Partnership Earns Awards, Praise

Morrison Healthcare at Owensboro Health Helps Stop Food Waste and Feed Hungry Senior Citizens

The partnership, which reduces the hospital’s food waste by providing weekend meals to hungry senior citizens, earned the 2018 Kentucky Aging Network Award for Outstanding Collaboration from the state’s Department for Aging and Independent Living. The program also earned the 2018 Outstanding Community Service Award from the Southeastern Association of Area Agencies on Aging, which represents a nine-state region. Read more.

January 29, 2019

Healthcare Innovator of the Year: Morrison at the University of Miami Hospital

Morrison at the University of Miami Hospital Named Healthcare Innovator of the Year

When Morrison Healthcare took over operation of in-house foodservices at the three University of Miami Health System hospitals (UMH) a couple of years ago, it was given a mandate to “transform the campus to be what the University of Miami wanted to stand for, and that was a world-class organization,” says Kevin Sweizer, Morrison’s regional vice president who oversees operations at UMH. Quite a few changes and improvements in both infrastructure and service style later, Morrison led UMH to significant improvements in both the retail and patient dining programs.

January 24, 2019

Students at UMMC and Morrison Executive Chef team up to lead food drive for Stewpot

Leftovers go to those in need

Morrison Executive Chef,  Richard Curtis and UMMC student, Mariam Ebeid team up to stop food waste and help people in need. Together, they’re gathering food that would otherwise be thrown away for Stewpot, a community organization that provides aid to thousands of men, women and children.


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