News & Press

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August 8, 2018

Chef Norbert Bomm Wins Chef's Roll Make It Possible Contest

Chef Norbert Bomm Wins Chef’s Roll’s Culinary Contest With Plant-based Fusion Recipe

Our Corporate Executive Chef Norbert Bomm won Chef Roll’s Make It Possible Contest with his Impossible Asian Inspired Wellington with Hoisin Ginger Spiced Mushroom Duxelles and Spinach. This original dish fuses Asian flavors with the traditional Wellington preparation and utilizes plant-based meat.

July 25, 2018

Craving a fresh sandwich, homemade mashed potatoes or yummy smoothie? Try a hospital

Morrison Healthcare Redefines Hospital Food at Chambersburg Hospital

Morrison strives to redefine hospital food by ensuring the freshness, tastiness and healthfulness of our meals. And our team is doing exactly that at Summit Health – Chambersburg Hospital.

July 24, 2018

10 Big Questions for a Chef Who Redefined Healthy Food

Chef Cary Neff Talks about the Changing Role of Healthcare Dining

Our Vice President of Corporate Culinary Support Cary Neff reflects on his Conscious Cuisine philosophy, the changing role of hospital dining and the dynamics between retail and patient menus.

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