November 1, 2018
The new dining facility at Regional Health, which had a grand unveiling Tuesday, received more than a face-lift with new menu items, new cooking facilities and new curb appeal. There’s also a new name, and more than 150 people, gathered for the ribbon-cutting, including many caregivers, hospital administrators, officials from support specialists Compass One Healthcare, and even the head caterer in a white, floppy hat, affectionately called “Chef Scott.”
August 15, 2018
Fair Food Chef Paul Ruszat with Morrison Healthcare (of Compass Group USA): “If the sustainability doesn’t start with the people that are growing and picking our food then the rest doesn’t matter.”
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