be_ixf;ym_201909 d_16; ct_50

ASSISTANT KITCHEN MANAGER

NEPTUNE, NJ, US, 07753

  • We have an opening for a ASSISTANT KITCHEN MANAGER position.
  • Location: Note: online applications accepted only.
  • Schedule: Varies/Mostly days
  • Requirement: Foodservice exp in healthcare, ServSafe within 6mos of Hire date

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

As an Assistant Kitchen Manager, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, keeping with all corporate and brand standards. You will maximize profitability, as well as, guest and associate satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives. This position will support the patient feeding operation.

Essential Duties and Responsibilities:

  • Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent; this position focuses on purchasing and receiving
  • Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
  • Assists with purchasing and inventory.
  • Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
  • Performs other duties as assigned.

Qualifications:

  • 2 to 4 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Comprehensive knowledge of food.
  • Financial experience and business acumen skills.
  • ServSafe Certification is preferred.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate’s degree is preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Foodservice Management - SALARY
Apply Here