Chef Cary Neff
VP, Corporate Culinary Services
Cary Neff leads Morrison Healthcare’s culinary team as the Vice President of Corporate Culinary Services. He is charged with redefining and reinventing the food experience as part of the company’s robust Mindful Choices® wellness and sustainability platform in more than 630 hospitals and health systems across the U.S. Chef Neff gained notoriety when he introduced the internationally acclaimed “Conscious Cuisine®” and revolutionized healthy cooking. His New York Times best-selling cookbook, Conscious Cuisine, reflects the “savoring the moment” philosophy with healthful recipes that are delicious, elegant and easy to prepare. Chef Neff has also appeared on national programs such as “The Oprah Winfrey Show,” the “Today” show, Food Network and “Masterchef USA” on PBS and has been profiled in The New York Times, “O”, Bon Appétit, Gourmet, Food & Wine and Condé Nast Traveler. Chef Neff is trained in classical French cooking at Chicago’s venerable Washburne Trade School. He is also founder and president of the consulting company, Culinary Innovations and partnered with Morrison to create Flavors 450. This concept was the recipient of “Best New Concept 2009” that helped redefine foods served in hospitals and senior living communities.