Vice President of Nutrition and Wellness
Peggy O’Neill is the Vice President of Nutrition and Wellness at Morrison Healthcare. She reports to CEO Tim Pierce and is a part of the Morrison Healthcare leadership team. Peggy oversees the training and performances of Morrison Nutrition Professionals and leads the company’s wellness platform development. Prior to joining Morrison Healthcare, Peggy was the VP of Nutrition for Independent Living Systems in Miami, where she lead a multi-million dollar operation overseeing the nutrition call center and meals program logistics. Peggy holds a Master’s and Bachelor’s degree in nutrition from Florida International University in Miami, and is a board certified Gerontological Nutritionist. She is an Academy of Nutrition and Dietetics Fellow, treasurer for the Florida Academy of Nutrition and Dietetics and has authored numerous nutrition and dietary articles.