Kicking Fear out of the Kitchen
Even though our company is fortunate to be full of world-class culinarians, dietitians and foodservice workers, we get it: the kitchen can feel intimidating. This creates a problem for people in all stages and seasons of life who are trying to be healthy.
Teaching Kitchen is a platform to explore food in an engaging and collaborative environment where participants can develop their culinary and nutrition education through hands-on coaching. In the hospitals we serve, we have the opportunity to host Teaching Kitchens to various groups of people. It’s exciting work that we believe puts more confidence in home cooks and ultimately empowers them to live healthier lives.
Check out this Teaching Kitchen from Yale New Haven Hospital to get a better idea of what’s cooking in our Teaching Kitchens.
Hungry for more? Check out some of our most recent food blogs:
- Sweet Potato & Parsnip Hash with Carrot Top Chimichurri and a Sunny Egg Recipe
- Celebrating Whole Grains Around the World with Fada Khichadi – Savory Cracked Wheat with Lentils
- Explore all Food Posts
Join the Morrison Healthcare Family
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 20,000 professional food service team members. Apply for team member or management positions in one of the best companies to work for today.
