Kevin Dorr is the Senior Vice President of Culinary Strategy & Innovation for Morrison Healthcare. In this role, Kevin defines and executes Morrison Healthcare’s brand strategy for retail operations in its cafés, second points of service and gift shops in more than 630 hospitals and healthcare systems across the country. Kevin and his team also provide companywide and on-site retail marketing support as well as project management for café refreshes and second points of service and Morrison branded concept installations. His team works closely with Morrison operators and clients to ensure the goals and visions align, while working to make the café an everyday destination for hospital caregivers and guests.

Prior to his current role, Kevin was a Senior Corporate Executive Chef and Corporate Executive Chef for Morrison Healthcare, a position he held for eight years. He is a certified Executive Chef from the American Culinary Federation and has been recognized and awarded as an industry leader for supporting the use of fresh produce by the United Produce Association. In addition, he has more than 15 years of experience in large upscale food service, multi-unit and catering operations, including his work at the 5-star, 5-diamond, Wild in Boar Restaurant in Nashville, TN.