News & Press

Morrison Healthcare’s team at VCU Health is working with the Blue Ridge Area Food Bank to help screen and provide nutritious, medically appropriate, and culturally familiar foods for those who need them. [more]

We are proud to be named to Atlanta’s 2022 Best & Brightest Companies to Work For List. [more]

As part of Compass Group, Morrison Healthcare has access to the latest research in robots that can really cook. One of the newest: Yo-Kai, the ramen robot that beep-booped into Community Memorial Hospital (CMH) earlier this spring. Compass and Morrison leading chefs think this robot could be a great solution to save labor and add value. [more]

If your kitchen is chronically short-staffed these days, you’re not alone. The labor shortage is a challenge across the country, and some say it might be partially related to a shift in the mindsets of younger generations entering the workforce. [more]

With Mother’s Day around the corner, the Morrison Healthcare team at the Hunt Family Cafe inside Arkansas Children’s Northwest Hospital is hosting a Mother’s Day charcuterie board sale. [more]

Compass Group USA has been named the #1 Top 50 Food Management Company. [more]

Compass One Healthcare celebrates International Women’s Day 2022 by sharing this book filled with advice from women across the company. [more]

Morrison Healthcare’s Garlic-citrus zoodle shrimp scampi was named to Food Management’s 2022 Best Healthcare Recipe List. Why is this so special? The fresh, crave-able nature of shrimp scampi speaks for itself, and swapping zucchini for noodles doesn’t take away from all the garlicky, lemony, herby flavor going on here with the succulent shrimp. [more]