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News & Press


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March 15, 2021

11 ways onsite chefs are beating cabin fever with Caribbean cuisine – Morrison’s Verde Retail Concept

Morrison Healthcare’s retail concept, Verde was recently featured in Food Management at UVA Health. This concept brings the tastes, flavors, and smells of authentic Latin streets to our cafés across the country. [more]

February 12, 2021

Compass Group Named One of ‘World’s Most Admired Companies’ by Fortune

Compass Group has once again been named one of the World’s Most Admired Companies by Fortune! “I am incredibly proud of this award,” said Compass Group North America CEO Gary Green. “And while the recognition is wonderful, it is our great people who deserve the spotlight. They are the heart and soul of Compass Group, and being named one of Fortune’s World’s Most Admired Companies is a testament to their unwavering commitment to put our clients and customers first.” [Read More]

January 14, 2021

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

Vegetarian food that’s not “unintentional” was the goal with this sandwich Jeffrey Quasha, CEC, CCA, ACE, corporate executive chef R&D for Morrison Healthcare. [more]

January 12, 2021

Compass One Healthcare Wins BIG Innovation Award

Compass One Healthcare’s COVID-19 response has earned a Business Intelligence Group (BIG) Innovation Award. Companies from across the globe entered the competition, and the volunteer board selected C1H based on evidence from its COVID-19 Case Study and Marketing digital response.  For more information, click here.

November 30, 2020

Compass One Healthcare Named to Training Magazine’s Top 100 List

Compass One Healthcare has again earned a place on Training Magazine’s Top 100 list. Among the winners are organizations such as CVS Health, Hackensack Meridian Health, JLL, Union Pacific Railroad, and WellSpan Health. The award has been renamed this year (from Top 125 to Top 100) to reflect a smaller number of qualified recipients due to COVID-19. Compass One Healthcare has met those high standards for the second year in a row. For more information, please see this article.

November 23, 2020

As COVID-19’s impacts continue, healthcare facilities seek retail replacements

In response to a drop in retail sales due to the pandemic, Morrison Healthcare launched InstaEat, a mobile-ordering system that’s now in more than 50 Morrison operations, including UK HealthCare on the University of Kentucky campus. Learn more here.

October 23, 2020

Morrison Healthcare Team at Arkansas Children’s Serves up Personal Dishes and Stories to Celebrate Diversity

Morrison Healthcare foodservice staff at Arkansas Children’s Northwest Hospital in Springdale, Ark., recently created and served their own dishes in honor of the hospital’s diversity and inclusion week.  [Read More]

October 9, 2020

Morrison Healthcare Ranked as #7 on Top 150 Best Places to Work in Healthcare

Modern Healthcare announced its ranking of the Top 150 Best Places to Work in Healthcare during an unprecedented year when all of healthcare was focused on battling COVID-19. The editors of the magazine were featured in a virtual presentation where they counted down the winners’ list, with participants tuning in from home offices all over the nation. This year Morrison ranked 7 our of the Top 150. To see the full list of honorees and their rankings, you can click here.

October 6, 2020

8 Tips for Smart Snacking at Home

You don’t need to avoid snacks if you’re trying to eat healthy. In fact, the right snack can tide you over between meals and keep you energized and alert. Smart snacking helps keep your weight in check and prevents you from filling up on junk food. Learn more from Elizabeth Timms, Morrison Healthcare Dietitian at UVA Health.  [Read More]