Morrison Healthcare Contact for the Media
Anna Oswald, Director of Communications
Email: [email protected]
Phone: 678.236.2391
Methodist Le Bonheur Healthcare, in partnership with Morrison Healthcare, has expanded its food donation program in an effort to fight food insecurity. In 2021, the healthcare system teamed up with the YMCA of Memphis and Mid-South to launch the program and distribute meal kits to school-aged children. [more]
April is Earth Month and this year, spotlighting plant-based options and food-waste reduction efforts took center stage. Compass Group is once again taking on food waste with its annual Stop Food Waste Day, on April 26. Morrison Healthcare celebrates in several ways, most notably through in-person events in the company’s cafes and through conversations among associates about creative ways they’ve reduced waste in their kitchens or recipes where they’ve used upcycled ingredients. [more]
Compass One Healthcare is implementing the cloud-based communication device Relay+ to streamline its hospital logistics. The healthcare support services company first piloted Relay+ through its foodservice team at Mayo Clinic’s Saint Marys Hospital in Rochester, MN – and the improvements were swift and significant. [more]
Food Management’s 2023 Top 50 Contract Management Companies tabulates the 50 largest firms by 2022 revenue operating dining, catering and other food-related services for clients in various fields. Compass Group ranked #1 on the list with mentions of Tim Pierce, CEO of Morrison Healthcare, and Bobby Kutteh, CEO of Compass One Healthcare, as Key Executives. [more]
Food Management announces the top nine of the top 50 contract management firms. In this adjunct listing to the full Top 50, Food Management breaks out the nine entries that generated at least $100 million in business in the healthcare and/or senior dining markets. Compass Group operates in the healthcare and senior markets in North America under several operating company brands, one being Morrison Healthcare. [more]
From technology to upcycling, Morrison is hitting food waste from multiple angles. A year and a half into running Waste Not 2.0, Ohio Health’s food costs went down by about $231,000, according to Lisa Roberson, Morrison Healthcare’s national director of wellness and sustainability. Morrison, who runs foodservice at Ohio Health, currently has 370 hospitals onboarded to the food-waste reduction program. Waste Not 2.0’s mission is rooted in cutting carbon emissions as well as costs. [more]
“We are so proud to be recognized again by Newsweek, this time as one of America’s Most Trustworthy Companies,” said Compass Group Chief People Officer Cindy Noble. “Having the trust of our clients and Associates is fundamental to our success and a priority every day within our business. This award builds on another recent Newsweek award that recognized Compass Group on its list of America’s Greatest Workplaces for Diversity, demonstrating that the work we do to foster trust continues to be valued by every community we serve.” [more]
Maury Regional Health (MRH) has found a new way to make the most out of its food not consumed by patients and staff on a daily basis. Starting in January, the organization has used a partnership with The People’s Table to feed those less fortunate in the community. The idea was born out of an initiative through Morrison Healthcare. [more]
Compass One Healthcare has announced a partnership with a cloud-based technology platform, Relay, that helps frontline teams improve communications, employee safety, and real-time operational intelligence so they can better understand performance and increase efficiency. Deploying Relay is a reinforcement of Compass One’s commitment to delivering high-quality outcomes and enhancing patient satisfaction in hospitals and health systems nationwide. [more]
