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Health Care Without Harm and Practice Greenhealth are proud to present the award for the Health Care Culinary Contest to Northwestern Memorial Hospital for their red dahl recipe. Created by Norbert Bomm, the hospital’s corporate executive chef, this recipe showed culinary creativity and sustainable food sourcing, exemplifying how hospital food can be healthy for people and the planet.
Morrison Healthcare associate Jacob Miller helped finish installing a vegetable garden at Baptist Health Paducah to spread healthy eating. If the garden produces enough, the fresh vegetables will be incorporated into some of the hospital’s cafeteria selections.
Diaquian Holloman, a Morrison Healthcare associate knew he couldn’t swim but that didn’t stop him and his brother Antwon Gray from sprining to action to save a 15-year-old girl had run away from the nearby Children’s Home of Easton and, despondent, was threatening to jump from a concrete pier into the swift-flowing Lehigh.
ATLANTA and WAYNE, PA (May 15, 2018) – Morrison Healthcare and Crothall Healthcare have been selected as two of Modern Healthcare’s Best Places to Work in Healthcare for 2018. The two are among 150 healthcare companies named to the list. Both companies have won this prestigious award six times since the award started in 2008.
WILKES-BARRE, LUZERNE COUNTY (WBRE/WYOU) – The food you buy for your family includes labels that tell a story. That story is about to include a new chapter to help you learn about how food is grown before you put it on your table.
At the Cleveland Clinic, Morrison Healthcare spreads the power of food by hosting hands-on lessons to teach people healthy ways of cooking. Ultimately, the goal is to move Teaching Kitchen out of the hospital and into the hospital’s farmers’ market this summer.
Food Management recently published its Top 50 Contract Management Companies list, and Compass Group USA secured the No.1 spot. Click to view the table, which lists the companies’ ranks, FY 2017 revenue, FY 2016 revenue, percent change and contracts.
In its first year, the new 7,000-square-foot farm provided 5,300 pounds of fresh produce to be used in patient meals and the hospital’s café. Unused produce goes to BMC’s Preventative Food Pantry, which allows low-income patients to get produce prescribed by their doctors for free.
Tony Spoon, a chef at Newport Medical Center has always had a passion for serving and pursued a career in firefighting as quickly as he could, joining up with the Jefferson City Fire Department in a full-time capacity in 2015. Interestingly enough, it was at the firehouse that Spoon began experimenting with his culinary abilities.