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Morrison Healthcare & Mayo Clinic: Building A Global Food And Nutrition Program
News and Press
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Feasibility of Self-investment in a Medically Tailored Meals Program by a Large Health Enterprise: Cleveland Clinic Experience
Medically tailored meals (MTM) programs run by healthcare institutions can enhance patient satisfaction, reduce hospital visits, and lower healthcare costs, particularly for vulnerable populations. Providing healthy, frozen meals over an extended period is feasible, though it requires significant initial investment. Large healthcare institutions should consider implementing such programs to prioritize primary prevention in the US healthcare system. [more]
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Local Dining Gem? This Central Georgia Hospital Wants to be a Community Hub and Change the Way You Think About Hospital Food
Hospital cafeterias aren’t typically known for their inviting atmosphere or standout meals—but at Monroe County Hospital, the dining experience is about more than just food. It’s about community. For years, the hospital has quietly opened its cafeteria to the public, offering breakfast, lunch, and dinner to anyone who walks through its doors. In the past couple of years, the hospital has spread the word through social media and the local paper. Forget the stereotypes of bland hospital meals. Monroe County Hospital’s menu offers a rotating selection of homestyle favorites, from breakfast casserole and breakfast pizza to salmon patties and cheese grits. [more]
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Making It Special: Pasta Promotions Turn Every Season Into an Opportunity to Stand Out
Jillian Marino is the Corporate Culinary Dietitian for Morrison Healthcare, serving meals in hospitals across the country. She describes the culinary team’s menu development work as “mission to transform the perception of hospital food.” “We’re determined to bring a little joy to the table, no matter the circumstances.” Pasta promotions are key to that success. Morrison chose Barilla Love for its pasta rotation in February, tying into both Heart Health Month and Valentine’s Day. [more]
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Press Ganey and Compass One Healthcare Launch e-Book Focused on Patient and Clinical Caregiver Experiences in the Emergency Department
The Emergency Department (ED) is a crucial entry point for many seeking medical care. However, recent data reveals significant disparities in the patient experience between those admitted directly to a hospital and those who enter care through the ED. Recognizing this critical issue, Press Ganey and Compass One Healthcare have collaborated on a new e-book focused on ways healthcare providers and systems can improve services and overall patient experience for those patients who begin their care journey in the ED, and the clinical caregivers who support them. [more]
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New Breakaway Bay lounge offers a 'round the clock break to staff at Sentara Princess Anne Hospital with 24-hour access to meals
Hospital staff at Sentara Princess Anne Hospital in Virginia Beach have a new place to relax during night shifts. Nautically named Breakaway Bay, the 24-hour space created in collaboration between Compass One Healthcare and foodservice provider Morrison Healthcare allows nurses and clinical support staff to unwind and grab a bite to eat during breaks when the cafeteria is closed. The idea for the lounge came from staff, who requested a place where they could recharge during the evening and early morning hours. [more]
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Nutrition Manager Authored Article in Today's Dietitian Magazine
Sheetal Parikh, MS, BSc, BSDN (Hons), RDN, LDN, FAND, one of our Corporate Managers of Malnutrition, co-authored an article, “Transforming Hospital Food Culture – Plant Based Meals on the Menu” in the February 2025 Issue of Today’s Dietitian. Sheetal discusses how Food can serve as medicine, both in the community and health care setting. [more]
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