Sustainability

Acting responsibly is in our corporate DNA

It’s at the heart of Morrison’s vision and values, as well as our parent company, Compass Group. Our commitment to the health of patients and the planet is reflected through scores of initiatives designed to reduce energy and water consumption, support greener practices and build a sustainable future together.


Responsibility in Action

Our commitment to your health and that of our community and planet is reflected through scores of initiatives designed to reduce energy and water consumption, support greener practices and build a sustainable future together.

  • Buying local products to support family farms
  • Serving seafood that comes from sustainable sources
  • Promoting certified humane cage-free eggs
  • Providing milk and yogurt that is free of artificial growth hormones
  • Implementing waste reduction practices to minimize environmental impact
  • Offering packaging made from renewable resources
  • Featuring socially and ecologically certified coffee
  • Providing a large variety of healthful options, which includes eliminating artificial trans fat and reducing sodium
  • Offering educational tools and incentives that encourage our customers to make healthier choices

Sustainability Results 2015

Sustainable Seafood

Fair Trade Coffee

Reduced Antibiotic Chicken

rBGH-Free Yogurt

rBGH-Free Milk

Reduced Antibiotic Turkey

Cage-Free Eggs

Local Produce

Reducing your carbon foodprint™ leads to lower operational costs. Morrison’s Carbon Foodprint toolkit is a web-based solution that allows us to work with you as partners to build an extensive strategy to minimize the carbon footprint of your food and nutrition services department. Together we’ll focus on four key areas: menu engineering, kitchen services, site equipment and facilities management.

Healthy Sustainable Practices

Morrison invests in the future through socially responsible business practices and sustainable food sourcing.  Our initiatives include the following defined commitments:

  • Zero Trans Fat
  • Sustainable Seafood
  • Organics
  • Local, Sustainable Produce
  • Dining Disposables Alternatives

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