Our Stories
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Vidalia Café Opens at Emory Midtown, Bringing Local Flavor and Hospitality to Healthcare Dining
Vidalia Café has opened at Emory Midtown, bringing fresh food, local sourcing and hospitality-driven dining to patients, visitors and staff. Developed in partnership with Morrison Healthcare, the new café features...
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From Local Farms to Hospital Tables: A Partnership Making an Impact
Morrison Healthcare, The Common Market and Atrium Health are showing how local food purchasing can support family farms, strengthen regional food systems and bring fresh, nutritious ingredients to the communities...
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Multicultural Food Festival Strengthens Partnership Between Morrison and Northern Light Health
Few things bring people together quite like food that reflects the cultures and traditions of a community. A Celebration of Food, Culture, and Community For the first time, Morrison Healthcare...
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Compass Healthcare Celebrates Hospital Partners Recognized in 2026 Practice Greenhealth Environmental Excellence Awards
We are incredibly proud to celebrate our hospital partners who have been recognized in the 2026 Practice Greenhealth Environmental Excellence Awards. Several of our partners were honored across multiple award categories, including the prestigious Top...
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Northside Hospital Cherokee, Morrison Regional Executive Chef George Sigeti and The Common Market Honored with 2026 CleanMed Sustainability Award
Morrison Healthcare is proud to announce that Northside Hospital Cherokee, Regional Executive Chef George Sigeti and sustainability partner The Common Market have received the 2026 CleanMed Sustainability in Action Video...
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Nick Hampton’s Immaculate Dish Room is Opening New Career Opportunities
When Nick Hampton became the Sanitation Supervisor at Ochsner Medical Center in New Orleans last year, he quickly made changes that turned it into a symbol of pride for Morrison. His...
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Domitilla Kitchen Reopening Advances Patient-Centered Dining at Mayo Clinic, Saint Marys
At Mayo Clinic Hospital, Saint Marys Campus, the reopening of Domitilla Kitchen introduces a coordinated, two-kitchen production model designed to improve efficiency, strengthen quality and enhance the patient experience. Rather than relying on a single centralized kitchen,...
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Celebrating Our Nutrition Professionals: FNCE Reflections from Compass Group Dietitians
We recently celebrated Registered Dietitian Nutritionist (RDN) Day and Nutrition and Dietetics Technician, Registered (NDTR) Day, and we are proud to recognize the dedicated nutrition professionals who make a difference...