From the very beginning, it has always been about offering exceptional food, and foodservice. In fact, Morrison is the only foodservice company in the nation dedicated exclusively to providing food, nutrition, and hospitality services to hospitals and healthcare systems.
We have a passion for life’s flavor. Each season begins with menus built around emerging dining trends and the freshest ingredients available. We enhance lives by creating foods from scratch and alive with flavor and nutrition, using wholesome ingredients that are harvested in a socially responsible way for the wellbeing of our customers, team members, and the environment.
We make our food using wholesome, fresh ingredients, seasonally harvested in a socially responsible way—quality foods, made from scratch, that are bursting with flavor and nutrition. We make sure to provide nutritional balance with every single meal.
Does superior foodservice really matter to the health of the patient? Yes! Our combination of clinical leadership, nutrition therapy and enhanced procedures yields amazing results: a 56% reduction in overall complications and a 50% reduction in avoidable readmission. At Morrison, we promote healthy, knowledgeable food choices as well as an active lifestyle guide for your patients as a path to wellness even after their stay.