The food and foodservice patients receive translate to a highly rated patient experience. And that’s critical. The driving factors of good food, service and quality are equally influential to the patient and determine patient satisfaction scores. Morrison helps you improve those factors and drive your scores higher.
Morrison’s success rate in meeting or exceeding client expectations for patient satisfaction – criteria set by each client – is over 90%!
We make our foods using wholesome, fresh ingredients seasonally harvested in a socially responsible way—quality foods from scratch that are bursting with flavor and nutrition. We then provide nutritional balance with every single meal.
Does superior foodservice really matter to the health of the patient? Yes! Combining clinical leadership, nutrition therapy and enhanced procedures yields amazing results: 56% reduction in overall complications and a 50% reduction in avoidable readmission. At Morrison, we promote healthy, knowledgeable food choices and an active lifestyle for your patients as a path to wellness even after their stay.
Get your whitepaper to find out.