Utilizing a blend of patient dining programs, the Morrison Food Service team at Mayo Clinic St. Marys offers individualized nutrition care to complex patients. Menus at the hospital were updated in 2023 to increase plant-based offerings and replicate an upscale dining experience. Upgrades to their retail dining venues include offering technological enhancements, 24/7 dining, and table-served dining, all elevating the overall experience for all patients and visitors while on campus. [more]
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