Peter Lanois is a division president who has had a long and impressive 25-plus-year career with Morrison Healthcare and is one of the company’s top transition experts and has a proven record of developing strong teams and lasting partnerships.

Starting his career in food service as a fine dining chef at hotels and country clubs, Peter joined Morrison as a Chef, and has since moved through various operational leadership roles at major health systems and hospitals, including system director, regional vice president, vice president of operations and senior vice president.

Peter attended the University of Tennessee. He loves outdoor activities and spending time with his wife, Beth, and their black lab named Jed.