As healthcare facilities across the country see an increase in emergency department (ED) admissions, it is even more important that food and support services teams are providing innovative solutions that support the needs of patients as well as hospital staff. Modern Healthcare published a Q&A with healthcare leaders Thomas Deringer, PhD, Tripp Grooms, MHA, FACHE from MUSC Health and Martin Wright which dives into the impacts that strategic solutions for food & EVS in the ED can have on the healthcare experience. [more]
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