For nearly a decade, Northside Cherokee has partnered with The Common Market to bring fresh, locally grown products from Georgia and neighboring farms to patients, visitors and caregivers. What began as a small initiative has grown into a dependable part of daily operations—connecting the hospital with regional farmers while delivering fresh, high-quality ingredients throughout the year.
Today, produce arrives weekly from farms across Georgia and South Carolina, providing reliable access to seasonal fruits, vegetables and hydroponically grown greens that support both patient dining and retail operations.
Why It Matters
The partnership extends beyond purchasing produce. Through forward commitments made before crops are planted, the hospital provides growers with predictable demand, helping local farms plan their seasons with greater confidence while ensuring consistent access to fresh ingredients.
For Northside Cherokee, it’s an investment in the community that creates value on both sides.
Operational Benefits
Regional sourcing can help reduce transportation emissions by shortening supply chains and reducing food miles while also supporting fresher foods, stronger community partnerships, and increased supply chain transparency.
The culinary team uses Common Market products throughout the year, including hydroponically grown lettuce that arrives exceptionally clean and ready to use, reducing labor while minimizing waste and extending shelf life.
Additional benefits include:
- Weekly, dependable deliveries from regional farms
- Reduced product waste through longer shelf life
- Less preparation time for culinary teams
- Seasonal menu offerings featuring locally grown produce
- Improved traceability and shorter transportation distances
Supporting the Hospital’s Mission
The partnership with Common Market aligns with Northside Cherokee’s broader commitment to supporting its community. Alongside initiatives like the hospital’s local farmers market, sourcing from regional growers helps strengthen local agriculture while giving patients, visitors and associates access to fresh, seasonal ingredients produced close to home.
By investing locally, Northside Cherokee demonstrates how thoughtful sourcing can support hospital operations, strengthen community relationships and create lasting value beyond the kitchen.
