As we wrap up National Seafood Month, let’s reflect on what this celebration really means—especially for those committed to promoting sustainable seafood farming. At Morrison Healthcare, we understand that supporting the health and well-being of our patients, staff, and caregivers begins long before food reaches the plate.
Our Commitment to Sustainable Seafood
Why It Matters
Today’s oceans face significant threats—from overfishing and bycatch to destructive fishing practices that endanger ecosystems and the long-term viability of seafood. Choosing responsibly sourced seafood helps protect marine environments and supports a sustainable industry for generations to come.
Our Policy in Action
We are committed to purchasing only fish and seafood from environmentally responsible sources. This means:
- – Prioritizing options recognized by the Monterey Bay Aquarium Seafood Watch program as Green (“Best Choice”) or Yellow (“Good Alternative”)
- – Sourcing products certified by reputable organizations such as:
- – Marine Stewardship Council (MSC)
- – Aquaculture Stewardship Council (ASC)
- – Global Aquaculture Alliance
- -Other GSSI-recognized certifications aligned with Seafood Watch standards
We strive for 100% compliance with Green and Yellow-rated seafood and avoid all Red-rated items. This requires proactive collaboration with our suppliers and an unwavering dedication to responsible sourcing.
Why Smarter Sourcing Matters
As the largest foodservice provider in the industry, we have unmatched buying power—and with that comes tremendous responsibility and opportunity. Smarter sourcing practices allow us to:
- -Operate more efficiently
- -Reduce waste
- -Support local communities
- -Strengthen food systems
- -Create lasting value for our clients
By choosing ingredients that are responsibly produced, we’re not only reducing environmental impact—we’re helping build a better future for the people and patients we serve.
Spotlight on Inova Healthcare
We’re proud to highlight the work happening across our partner organizations. As Inova’s Regional Executive Chef, Eric Stancell, shared:
“As a chef working in healthcare, serving sustainable seafood means nourishing patients and guests while protecting the oceans. Each dish reflects our commitment to health—both for those we care for and for the planet.”
