Morrison Healthcare has received a major recognition: the Business Intelligence Group’s Sustainability Initiative of the Year award.
This honor reflects the extraordinary work our teams have done over the past year to embed climate-friendly practices into every level of our operations. Across more than 1,000 hospitals, we are advancing our belief that hospital food can support both individual health and the health of our planet.
Data-Driven, Climate-Conscious Innovation
At the core of this recognition is a significant innovation in ingredient tracking and menu labeling. We’ve equipped our chefs with tools to filter recipes by carbon impact, add climate-friendly labels for guests, and highlight low-emission meals.
As a result, more than 50% of our evaluated recipes are now classified as low-emission, giving our teams the ability to make sustainability a visible, actionable part of every dining experience.
Leading the Plant-Forward Movement in Healthcare
Morrison has long been a leader in bringing plant-forward dining to the healthcare space. Today, over 60% of our recipes are plant-forward, with one-third of those fully vegan. Every Morrison hospital café now offers at least one plant-based entrée daily, and we’ve seen a significant increase in plant-based meals served systemwide.
“This recognition reflects the incredible work happening every day in hospitals across the country,” said Lisa Roberson, RDN, National Director of Wellness and Sustainability for Morrison Healthcare. “Sustainability isn’t just a program for us—it’s a mindset. From chefs to clinicians to frontline operators, our teams are proving that nutritious, climate-friendly meals can be the standard in healthcare—not the exception.”
Local, Seasonal, and Sustainable Sourcing
Sustainability isn’t just about what’s on the plate, it’s also about where it comes from. Morrison prioritizes local and seasonal sourcing to support regional agriculture and reduce food miles. Our seasonal menu planning ensures fresh, regionally inspired dishes that are good for our guests and the planet.
This approach supports our broader climate goals, including our pledge to reduce food-related carbon emissions by 25% by 2030 and achieve carbon net zero by 2050.
This award belongs to every Morrison team member. From the chefs crafting planet-friendly meals to the clinical teams promoting healthy eating, and the operators bringing it all to life. Together, we’re proving that hospital food can do more than nourish. It can heal. It can educate. It can protect our environment and shape a healthier future.
