Lenny Scranton is the southeast division president for Morrison Healthcare leading business in North Carolina, South Carolina, Georgia, and Florida.
Inspired by his father, a formally trained chef, Lenny has had a passion for the culinary arts since he was young. By his early teens, he was working in restaurants after school. Lenny earned his associate degrees in both culinary arts and hotel/restaurant management from Sullivan University’s National Center for Hospitality Studies in Louisville, Kentucky, and entered his culinary career in the fine dining segment.
After spending several years working in fine dining restaurants, Lenny joined Morrison Healthcare in 1995, where he held roles as vice president and senior vice president before being promoted to his current role. In addition to his work with Morrison Healthcare, he has been an active member of the American Culinary Federation, is a member of Les Amis d’Escoffier Society of Chicago, and is a member of the International Corporate Chefs Association.