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Acclaimed Chef, Restaurant Owner Joins Cleveland Clinic’s Culinary Leadership Team

Cleveland chef and restaurant owner Douglas Katz has joined the culinary leadership team at the Cleveland Clinic. Chef Katz shares Morrison Healthcare’s vision that food plays a critical role in the healing process, providing strength for patients to recuperate, and sustenance to caregivers who are providing life-saving care. While he can’t list specific changes he hopes to make, he does plan to show culinary employees how to enhance flavors or ways to make food healthier. [more]

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