Welcome to a new era where the once-dreaded term “hospital food” now means higher quality and more choices.
“Food’s an ever-evolving journey,” said Jeremy Rhodes, Morrison’s regional director of operations. “It’s not just about nourishing the body
anymore.” Morrison is trying to stay ahead of trends driven by TV cooking shows, food trucks and better awareness of the role of the dining experience in patient health, he said.
Company cooks up new meaning for "hospital food"
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