Jennifer Doley, Maureen Janowski, and Sunitha Zechariah emphasize the critical role registered dietitian nutritionists (RDNs) can play in early identification and management of dysphagia, a condition that impairs swallowing and can lead to malnutrition and poor health outcomes. The article calls for expanded training and support for dietitians in this area, highlighting the potential for improved patient outcomes and healthcare efficiency. [more]
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