Chef Jason Ziobrowski, or Chef “Jay Z,” a graduate of Johnson & Wales University who is certified as an executive chef (CEC) by the American Culinary Federation (ACF), focuses heavily on recipe development based on existing and forecasted menu trends, customer demand and seasonal and regional ingredients. What’s more, Chef Jay Z taps the power of Food as medicine with heirloom grains, and fresh quality products to stimulate all of the senses. [more]
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