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How Morrison Healthcare is Reducing Food Waste and Saving Money

From technology to upcycling, Morrison is hitting food waste from multiple angles. A year and a half into running Waste Not 2.0, Ohio Health’s food costs went down by about $231,000, according to Lisa Roberson, Morrison Healthcare’s national director of wellness and sustainability. Morrison, who runs foodservice at Ohio Health, currently has 370 hospitals onboarded to the food-waste reduction program. Waste Not 2.0’s mission is rooted in cutting carbon emissions as well as costs. [more]

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