Morrison Healthcare chef, Kristine Wolner was at a crossroads. A stint in college had been enough to convince her that her childhood dream of becoming a lawyer wasn’t meant to be. When she returned home to Austin, Minnesota, her parents gave her two other choices: Go back to school and find something that did interest her, or stay put and take over the family farm. “That wasn’t something I wanted to do, either,” Kristine tells us of her farming prospects.