Why Contract Food Service

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Mayo Chef Finds Her Niche by Throwing Down for Health, and Charity

Morrison Healthcare chef, Kristine Wolner was at a crossroads. A stint in college had been enough to convince her that her childhood dream of becoming a lawyer wasn’t meant to be. When she returned home to Austin, Minnesota, her parents gave her two other choices: Go back to school and find something that did interest her, or stay put and take over the family farm. “That wasn’t something I wanted to do, either,” Kristine tells us of her farming prospects.

why contract food service?

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

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