Chef Jason “Jay Z” Ziobrowski was named the winner of the seafood category for his Classic Escabeche with Shrimp recipe, which consists of coconut poached shrimp, roasted corn, cucumber, avocado, edamame, spring mix, classic cocktail sauce. This dish can be found as part of Morrison Healthcare’s pop-up concept, Ziggy’s, allowing the team to bring diverse and health-conscious options to guests.
Chef Carlene Walker’s plant-based Kung Pao Cauliflower bowl earned the runner-up title in the contest, and featured cauliflower, bell peppers, onions, sesame oil, soy sauce, hoisin, rice vinegar, peanuts, scallions. This dish comes from Morrison’s “East Meets West” Limited-Time Offering series that features classical dishes from East Asian countries.