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No gluten, no problem for Mayo Clinic's Specialized Kitchen

Four years ago, Mayo Clinic’s gluten-free kitchen didn’t exist. This inspired Nowicki and other food service leaders at Mayo Clinic and Morrison Healthcare, Mayo Clinic’s food service partner, to create a gluten-free kitchen for patients. Now a team of 12 staff bake, box and transport 10,000 goods a week to Mayo Clinic properties across Minnesota and Wisconsin. [more]

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

  • 1,000 Client Locations
  • 17% Fewer FTEs than Self-Op
  • 25.7% Retail Growth for New Clients