Four years ago, Mayo Clinic’s gluten-free kitchen didn’t exist. This inspired Nowicki and other food service leaders at Mayo Clinic and Morrison Healthcare, Mayo Clinic’s food service partner, to create a gluten-free kitchen for patients. Now a team of 12 staff bake, box and transport 10,000 goods a week to Mayo Clinic properties across Minnesota and Wisconsin. [more]
More Transparency. Better Results.
As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.
- 1,000 Client Locations
- 17% Fewer FTEs than Self-Op
- 25.7% Retail Growth for New Clients
Related News
Hear from our thought leaders, keep updated with current news, and learn more about our culture.