Sheetal Parikh, MS, BSc, BSDN (Hons), RDN, LDN, FAND, one of our Corporate Managers of Malnutrition, co-authored an article, “Transforming Hospital Food Culture – Plant Based Meals on the Menu” in the February 2025 Issue of Today’s Dietitian. Sheetal discusses how Food can serve as medicine, both in the community and health care setting. [more]
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