Why Contract Food Service? Learn More.

Regional Health Rapid City Hospital introduces Farm to Table

By using 90% local produce and 80% local beef, Chef Scott Brinker’s team ensures the freshness and nutritional value of the food it serves at Regional Health Rapid City Hospital while also supporting Rapid City’s local economy.

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

  • 1,000 Client Locations
  • 17% Fewer FTEs than Self-Op
  • 25.7% Retail Growth for New Clients