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The Future of Food as Medicine: It’s a Work in Progress Featuring Chef Jeffrey Quasha

FSD Senior Editor Benita Gingerella moderated a panel focused on fine-tuning our definitions of food as medicine as an industry at the recent Menu Directions conference in Atlanta. The panel was made up of experts in different segments and areas of onsite foodservice: Lindsey Palmer, VP nutrition and industry relations for Chartwells K12; Chef Jeffrey Quasha, senior director of culinary innovation for Morrison Healthcare and Carolyn O’Neil, president of O’Neil Nutrition Communications.[more]

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