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Two Chefs Take the Food at Boone Hospital from Standard to Stellar

Hospital food has a sad reputation, but Jason Anderson and Kris Canada don’t buy it. The two chefs are reimagining the menu at Boone Hospital to prepare restaurant-quality food for their patients, staff, and guests. The hospital kitchen is earning a gold-star reputation for its flavor-forward approach, winning the Culinary Excellence Award from Morrison Healthcare last year. [more]

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