News & Press
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Craving a fresh sandwich, homemade mashed potatoes or yummy smoothie? Try a hospital
Posted: 07/25/2018Morrison strives to redefine hospital food by ensuring the freshness, tastiness and healthfulness of our meals. And our team is doing exactly that at Summit Health – Chambersburg Hospital.
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10 Big Questions for a Chef Who Redefined Healthy Food
Posted: 07/24/2018Our Vice President of Corporate Culinary Support Cary Neff reflects on his Conscious Cuisine philosophy, the changing role of hospital dining and the dynamics between retail and patient menus.
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Regional Health Rapid City Hospital introduces Farm to Table
Posted: 06/27/2018By using 90% local produce and 80% local beef, Chef Scott Brinker’s team ensures the freshness and nutritional value of the food it serves at Regional Health Rapid City Hospital while also supporting Rapid City’s local economy.
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Our CEO Tim Pierce Recognized as a Top CEO by Glassdoor
Posted: 06/20/2018Thanks to our associates’ support, our CEO Tim Pierce has been named a Top CEO by Glassdoor for the second year in a row, alongside prominent CEOs like Mark Zuckerberg, Elon Musk and Tim Cook. Check out who else made the list!
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Health Pro: Chef Serves up Comfort at Rockledge Regional
Posted: 06/12/2018In this Q&A with Steven Scheck, Executive Chef at Rockledge Regional in Rockledge, FL, Steven explains why he got into a foodservice career, why it’s fulfilling and when he realized it was the right career for him.
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Hospital food can be delicious and healthy - A chat with one of America’s top hospital chefs
Posted: 06/05/2018Health Care Without Harm and Practice Greenhealth are proud to present the award for the Health Care Culinary Contest to Northwestern Memorial Hospital for their red dahl recipe. Created by Norbert Bomm, the hospital’s corporate executive chef, this recipe showed culinary creativity and sustainable food sourcing, exemplifying how hospital food can be healthy for people and the planet.
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To learn more about how we can help your hospital achieve greater population health, click the link below or call 1-800-2CLIENT.