News & Press
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New Kitchen Upgrades at Mayo Clinic
Posted: 12/20/2017The Mayo Clinic Saint Marys campus is welcoming a new high tech facility – a very large kitchen, one with a mission of helping patients heal.
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Feeding Seniors at Owensboro Health
Posted: 12/20/2017Owensboro Health Regional Hospital and the Munday Activity Center have teamed up to achieve two worthwhile goals: cut down on food waste and feed hungry senior citizens.
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Pop Goes the Restaurant
Posted: 10/27/2017Pop-ups—temporary concepts that pop into diners’ lives and then disappear just as quickly—have been trending in the restaurant industry for years. Now, Morrison is bringing them to healthcare.
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The Chef in Shape
Posted: 10/24/2017Joshua Ingraham is the face of fitness for chefs. As the Morrison Healthcare System Executive Chef at the Cleveland Clinic Main Campus, he blends his passion for health and fitness with his flair for creative and delicious food, becoming a major factor in the transformation of what we typically consider hospital food.
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Data: Surprising factors in how patients perceive hospital meals
Posted: 10/19/2017It’s not just about the food: Study finds service-related elements such as order accuracy, timeliness of delivery and courtesy of staff greatly impact patients’ perceptions of the overall quality of their food experience.
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This Chef Has a Six-Pack and His Own Healthy Cookbook
Posted: 10/19/2017Executive Chef at the Cleveland Clinic, Joshua Ingraham is the 2017 Men’s Health Magazine Ultimate Guy Runner-up. Ingraham is a former MLB and NHL chef who has also authored a children’s cookbook that aims to encourage kids to develop healthy eating habits. Read his story in his own words.
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