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News & Press

Morrison Healthcare Contact for the Media
Anna Oswald, Director of External Communications & PR
Email: [email protected]

 

  • RSF chef’s cuisine reigns supreme

    Posted: 10/04/2016

    Morrison Healthcare’s own Chef Mark Hammel won an Iron Chef competition representing Roper Hospital during the Taste of Charleston. Chef Mark was pitted against a local restaurant chef and came out on top.

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  • Compass Group USA is proud to be on Fortune Magazine's #ChangeTheWorld list!

    Posted: 08/29/2016

    Compass Group USA has been recognized for efforts in reducing antibiotic usage in our meat supply and leading the way on farm animal welfare issues.

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  • New UK hospital dining hopes to compete - and beat - area restaurants

    Posted: 08/29/2016

    Everybody knows the old stereotype about hospital food: that if you weren’t sick before you eat it, you will be once you eat it.

    But the new Chandler Dining center at the University of Kentucky Hospital could go a long way to change that perception.

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  • Will Your Child’s Lunchbox Make The Grade?

    Posted: 08/01/2016

    Do you make the grade when you pack your child’s lunch? You’re not just feeding your child’s body when you pack their lunch. You’re also feeding their mind. Research consistently shows children perform better in school with proper nutrition. Many parents choose to pack their child’s lunch and this can be a great option with some planning and preparation.

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  • Company cooks up new meaning for "hospital food"

    Posted: 06/24/2016

    Welcome to a new era where the once-dreaded term “hospital food” now means higher quality and more choices.
    “Food’s an ever-evolving journey,” said Jeremy Rhodes, Morrison’s regional director of operations. “It’s not just about nourishing the body
    anymore.” Morrison is trying to stay ahead of trends driven by TV cooking shows, food trucks and better awareness of the role of the dining experience in patient health, he said.

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  • Good Hospital Food, Really?

    Posted: 05/31/2016

    Three Valley hospital chefs participated in a skills challenge and blind smell test as part of Hospital Week’s Iron Chef Cook-Off, held at Community Regional Medical Center Fresno on Wednesday, May 11, 2016. The event was held to promote the idea that hospital food can be creative and delicious. Clovis Community’s cafe is gaining a reputation in the community for good food and even has reviews on Yelp

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