News & Press

Discovering a Lunchtime Secret at Asheville’s Mission Health Hospital

Posted: 07/06/2017

Asheville residents are finding just what they need at the Mission Health Morrison Healthcare Café. With lower ceilings and an intimate feel, locals are vying for the hospital café over local restaurants during lunch hour.

Morrison Healthcare and Crothall Healthcare Named Two of Modern Healthcare’s Best Places to Work in Healthcare for 2017

Posted: 05/30/2017

Compass One Healthcare companies named to prestigious list honoring workplaces throughout the healthcare industry that empower employees to provide patients and customers with the best possible care, products and services.

Morrison Healthcare Recognized As One of Atlanta’s Best and Brightest Companies to Work For® 2016

Posted: 05/08/2017

The Best and Brightest Companies to Work For® is a program of the National Association for Business Resources that provides the business community with the opportunity to gain recognition, showcase their best practices and demonstrate why they are an ideal place for employees to work. Morrison is being celebrated for making better business, creating richer lives and building a stronger community as a whole.

Morrison Healthcare Kicks Off “Stop Food Waste Day”

Posted: 04/28/2017

As part of its inaugural “Stop Food Waste Day,” Atlanta-based Morrison Healthcare today announced a commitment to increase the number of food recovery and donation programs to serve the hungry in its communities. Morrison Healthcare is one of the nation’s largest food service providers, serving approximately one million meals daily in more than 650 hospitals.

Chef Nick Townsend A Veteran at Taste of the Symphony in Florence

Posted: 04/18/2017

Morrison Healthcare food service director, Nick Townsend, shares his love of music and food while preparing for the Florence Symphony fundraising event.

Designing Restaurant-Style Healthcare Foodservice: A Case Study

Posted: 04/18/2017

In a major overhaul of its foodservice program, Sentara, a 550-bed teaching hospital and trauma center in Virginia collaborated with its healthcare foodservice operator Morrison Healthcare to redesign the 14,000-square-foot cafeteria. The project also included an investment in higher-end foodservice equipment to deliver a 100-percent from-scratch, healthier, restaurant-style menu. [more]