Chefs to End Hunger plays a key role in advancing sustainability efforts, aligning waste reduction with meaningful community impact. By diverting surplus food from landfills and redirecting it to individuals and families in need, the program extends the value of every meal beyond the plate.
At Irvine, these efforts come to life through a strong commitment to reducing waste while supporting the surrounding community.
Chefs to End Hunger has become a powerful extension of our efforts to advance UCI Health sustainability goals. While the team remains focused on reducing waste and diverting food from landfills, it is especially meaningful to know that surplus food is being redirected to help nourish individuals and families in need.
The program is simple to implement, easy to manage, and delivers significant community impact with minimal operational burden — a true testament to the leadership and dedication of the UCI Health Culinary Team.
Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare food and nutrition services, serving more than 1,000 hospitals nationwide. For more than 70 years, Morrison has partnered with some of the nation’s largest health systems and now serves more than 600 million meals annually. We believe in the power of food to nourish both people and the planet. Through culinary innovation, collaboration, and strong partnerships, we are committed to creating healthier, more sustainable dining programs. Our sustainability commitments include reducing carbon impact, minimizing waste, increasing plant-forward offerings, and purchasing local and sustainably raised foods. We are a proud member of Practice Greenhealth.