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News & Press

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EMAIL: caitlin.oshea@compass-usa.com   PHONE: 980.214.6098

August 12, 2020

How Salad-making Robots are Expanding the Reach of Food Service at Mayo Clinic Hospital

The Fresh Food Robots—four installed last week at the hospital—have been making a big splash throughout the hospital, especially from late-night workers and those really missing the retail café’s old salad bar. In this article, Morrison Healthcare’s John Matis, system director and project lead for the new Fresh Food Robots program at Mayo Clinic gives us the details. [Read More]

August 5, 2020

Food Management names Morrison Healthcare’s Beet Root as the Best Menu Concept in 2020. This concept designed for healthcare environments leverages the nutrition benefits of beets by incorporating the root vegetable as the main ingredient in a variety of dishes. The stalks, leaves, stems and skins provide distinct textures and tastes to each recipe in this unique but ultra-health-oriented concept. [more]

August 2, 2020

Scenes From 17th Street: What’s a Fresh Food Pharmacy?

Every Friday from June through Oct. 25, pediatric patients from the VHP–Children’s Clinic at Lehigh Valley Hospital and their families receive $20 vouchers from the food pharmacy program to spend at the Rodale Mobile Market. Participating families are considered at-risk for food insecurity and have at least one child with a diagnosis of obesity and/or type 2 diabetes. The families get to choose the vegetables they want from a wide array of seasonal produce.  [Read More]

July 22, 2020

The Mayo Clinic in Rochester, Minn., has opened a dedicated gluten-free kitchen. The kitchen provided its first retail items in mid-July and began preparing patient meals this week.

“The vision for this came from our leadership,” says System Director Tim Cockram. “The Mayo Clinic has a world-class celiac and allergen program. How could we help these people live with their restrictions?” [Read More]

July 18, 2020

Morrison Healthcare at Archbold Memorial Hospital Donates to Food Bank

Morrison Healthcare, a Compass One Healthcare Company and nutrition services provider at Archbold Memorial Hospital, recently donated nearly $2,200 to the Thomas County Food Bank amidst the COVID-19 pandemic.  [more]

July 15, 2020

Morrison Healthcare Named to Atlanta’s 2020 Best and Brightest Companies to Work For®

The Best and Brightest Companies to Work For® competition identifies and honors organizations that display a commitment to excellence in their human resource practices and employee enrichment. Morrison Healthcare is so proud to announce we were named to Atlanta’s 2020 Best and Brightest Companies to Work For®. [more]

July 13, 2020

Morrison Healthcare’s Market on the Move Brings Food to Hospital Staff

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The main idea of Market on the Move is serving more hospital staff at more places within the 12 floors and connected children’s hospital and older section of the University of Kentucky Healthcare in Lexington through the use of carts.[more]

July 13, 2020

Morrison Healthcare Named to Modern Healthcare’s Best Places to Work in Healthcare

Each year, Modern Healthcare identifies and recognizes outstanding employers in the health industry. We are so proud to announce Morrison Healthcare has been named to Modern Healthcare’s Best Places to Work in Healthcare List for the 8th time. [more]

July 12, 2020

Morrison Healthcare Teams up with Atrium Health to Feed Kids in Need

This summer, Atrium Health University Hospital with the help of Morrison Healthcare is expanding its “Kids Eat Free” Program to address food insecurity throughout the Charlotte Region. Meals are still needed for children who may not have food available during June July and August as twenty percent of children in North Carolina struggle with hunger. [more]