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News & Press


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April 6, 2021

Chef Sahina Dizon brings picnic vibes with outdoor-friendly side dishes

Morrison’s Corporate Executive Chef Sahina Dizon is getting geared up for summer with a variety of eye-popping sides.

“Food brings back memories of fonder times, of love and comradery. Making a family-favorite recipe can connect us to that moment, and it helps us have hope and look forward to a future spent together,” she says. [more]

April 2, 2021

New Morrison Healthcare chef introduces himself through food at Arkansas Children’s Northwest Hospital

As the parent of several kids, including one with special needs, Chef Brigham Cook, is interested in making a difference for kids everywhere. When he started at Arkansas Children’s Northwest Hospital a few months ago, he introduced himself to the hospital community through a series of specials. Chef Cook’s ultimate goal is to create a garden and a program for high school-age kids with disabilities, teaching them to work in a café and earn food safety licenses. [more]

March 25, 2021

Food Management Chefs to Watch: Morrison Healthcare Corporate Chef Sahina Dizon stands up for inclusion in the kitchen

Morrison Healthcare’s Chef Sahina Dizon was featured in Food Management’s “Chef to Watch” video series where she shares her inclusion story and relays the value of our Compass One Healthcare Diversity & Inclusion Action Council. [more]

March 15, 2021

11 ways onsite chefs are beating cabin fever with Caribbean cuisine – Morrison’s Verde Retail Concept

Morrison Healthcare’s retail concept, Verde was recently featured in Food Management at UVA Health. This concept brings the tastes, flavors, and smells of authentic Latin streets to our cafés across the country. [more]

February 12, 2021

Compass Group Named One of ‘World’s Most Admired Companies’ by Fortune

Compass Group has once again been named one of the World’s Most Admired Companies by Fortune! “I am incredibly proud of this award,” said Compass Group North America CEO Gary Green. “And while the recognition is wonderful, it is our great people who deserve the spotlight. They are the heart and soul of Compass Group, and being named one of Fortune’s World’s Most Admired Companies is a testament to their unwavering commitment to put our clients and customers first.” [Read More]

January 14, 2021

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

Vegetarian food that’s not “unintentional” was the goal with this sandwich Jeffrey Quasha, CEC, CCA, ACE, corporate executive chef R&D for Morrison Healthcare. [more]

January 12, 2021

Compass One Healthcare Wins BIG Innovation Award

Compass One Healthcare’s COVID-19 response has earned a Business Intelligence Group (BIG) Innovation Award. Companies from across the globe entered the competition, and the volunteer board selected C1H based on evidence from its COVID-19 Case Study and Marketing digital response.  For more information, click here.

November 30, 2020

Compass One Healthcare Named to Training Magazine’s Top 100 List

Compass One Healthcare has again earned a place on Training Magazine’s Top 100 list. Among the winners are organizations such as CVS Health, Hackensack Meridian Health, JLL, Union Pacific Railroad, and WellSpan Health. The award has been renamed this year (from Top 125 to Top 100) to reflect a smaller number of qualified recipients due to COVID-19. Compass One Healthcare has met those high standards for the second year in a row. For more information, please see this article.

November 23, 2020

As COVID-19’s impacts continue, healthcare facilities seek retail replacements

In response to a drop in retail sales due to the pandemic, Morrison Healthcare launched InstaEat, a mobile-ordering system that’s now in more than 50 Morrison operations, including UK HealthCare on the University of Kentucky campus. Learn more here.