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The Morrison Healthcare team at Mayo Clinic has been thinking about sustainable packaging since before COVID-19 started and completely eliminated Styrofoam as of Jan. 1, 2021. While the pandemic slowed progress, “it never detoured us from moving forward,” says Brian Smith, associate director of foodservice for Morrison Healthcare. [more]
Compass Group was ranked as #1 in Food Management’s Top 50 Contract Management Companies, in their April 2021 special report. The group tabulates the 50 largest firms by 2020 revenue operating dining, catering, and other food-related services for clients in fields ranging from schools, colleges, hospitals, and senior living facilities to business and industry, sports and entertainment, corrections, and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2020. [more]
Morrison Healthcare has been named a winner of Business Intelligence Group’s 2021 Excellence in Customer Service Award in the “Transformation of the Year” category. We won this award for our retail team’s creative customer service innovations during COVID19. [more]
For the 4th year in a row, Forbes has recognized Compass Group as one of America’s Best Employers for Diversity. Building a diverse and inclusive culture is not a journey we can do alone. It takes all of us, and we are beyond proud. [more]
April 28th marks Stop Food Waste Day, and with all of April designated Earth Month, Mayo Clinic Health System and Morrison Healthcare are promoting their “Waste Not Wag A Lot” program, which uses salvageable and canine-safe excess ingredients to make dog biscuits. [more]
The Philadelphia Inquirer released the names of all companies that were selected for its Top Workplaces 2021 list. Top Workplaces sends out a company survey and the results are used to determine a company’s eligibility for the award. Rankings will be revealed later in the summer. [more]
Morrison’s Corporate Executive Chef Sahina Dizon is getting geared up for summer with a variety of eye-popping sides.
“Food brings back memories of fonder times, of love and comradery. Making a family-favorite recipe can connect us to that moment, and it helps us have hope and look forward to a future spent together,” she says. [more]
As the parent of several kids, including one with special needs, Chef Brigham Cook, is interested in making a difference for kids everywhere. When he started at Arkansas Children’s Northwest Hospital a few months ago, he introduced himself to the hospital community through a series of specials. Chef Cook’s ultimate goal is to create a garden and a program for high school-age kids with disabilities, teaching them to work in a café and earn food safety licenses. [more]
Morrison Healthcare’s Chef Sahina Dizon was featured in Food Management’s “Chef to Watch” video series where she shares her inclusion story and relays the value of our Compass One Healthcare Diversity & Inclusion Action Council. [more]