Why Contract Food ServiceLearn More
We are the only foodservice company in the nation dedicated exclusively to providing food, nutrition, and hospitality services to hospitals and healthcare systems.
Morrison Healthcare has more than 1,400 registered dietitians, 500 executive chefs, and 25,000 professional foodservice team members. Each associate makes a promise to every client that great foodservice starts here. We commit to that promise every meal, every customer, every day.
For more than 65 years, Morrison Healthcare has specialized in healthcare foodservice. It’s all we do. Today, we are the ONLY leading national food and nutrition services company exclusively dedicated to the healthcare space. We serve more than 975 hospitals and healthcare systems in the United States, including 7 of the nation’s top 20 hospitals and 3 of the nation’s top 10 children’s hospitals.
Morrison Healthcare is part of Compass Group USA, the leader in food and support services in the United States with over 270,000 associates in all 50 states, ten provinces, two territories, and $22 billion in revenue in 2022. Compass Group serves over 11 million meals a day.
We know the true power of food. It is more than just a part of your business. It can be a key to your success. Food can touch lives, promote healing and transform the entire healthcare experience. This passion is what drives us every day.
Hospital food service is a vital component of the health and wellbeing of patients. By engaging with the right partner, hospitals can improve the patient experience and have a quantifiable impact on the facility’s financial outlook. On average, we save our clients 11% when they switch from self-operation to Morrison Healthcare. Those are savings we replicate year after year. It’s about delivering value to patients and to the hospital. The right partner can make a big difference in the efficiency and cost of a hospital food service.
Fueled by The Power of Food™, Morrison Healthcare has all your hospital or healthcare system needs to create a better foodservice experience for everyone. Here’s how: