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The Morrison Difference

Morrison Specializes in Healthcare Foodservice

We are the only foodservice company in the nation dedicated exclusively to providing food, nutrition, and hospitality services to hospitals and healthcare systems.

Our Recipe for Success

Expertise

Morrison Healthcare has more than 1,400 registered dietitians, 500 executive chefs, and 25,000 professional foodservice team members. Each associate makes a promise to every client that great foodservice starts here. We commit to that promise every meal, every customer, every day.

Experience

For more than 65 years, Morrison Healthcare has specialized in healthcare foodservice. It’s all we do. Today, we are the ONLY leading national food and nutrition services company exclusively dedicated to the healthcare space. We serve more than 750 hospitals and healthcare systems in the United States.

Morrison Healthcare is part of Compass Group USA, the leader in food and support services in the United States with over 280,000 associates and $20.1 billion in revenue in 2019. Compass Group serves over 11 million meals a day.

Passion

We know the true power of food. It is more than just a part of your business. It can be a key to your success. Food can touch lives, promote healing and transform the entire healthcare experience. This passion is what drives us every day.


The Right Partner

Hospital food service is a vital component of the health and wellbeing of patients. By engaging with the right partner, hospitals can improve the patient experience and have a quantifiable impact on the facility’s financial outlook. On average, we save our clients 11% when they switch from self-operation to Morrison Healthcare. Those are savings we replicate year after year. It’s about delivering value to patients and to the hospital. The right partner can make a big difference in the efficiency and cost of a hospital food service.

Deliver a better foodservice experience.

Fueled by The Power of Food™, Morrison Healthcare has all your hospital or healthcare system needs to create a better foodservice experience for everyone. Here’s how: