Case Studies

MEDIA PR REQUESTS:

EMAIL: angelahong@iammorrison.com

PHONE: 404.236.7871


October 10, 2017

Food for Thought: Maximizing the Positive Impact Food Can Have on a Patient’s Stay

Food matters. In sickness and in health, it nourishes the body and feeds the soul. And in today’s consumer-driven, value-based health care marketplace, food service represents an important way for health care systems to reduce avoidable suffering and support a nurturing, healing environment.

April 18, 2017

Designing Restaurant-Style Healthcare Foodservice: A Case Study

In a major overhaul of its foodservice program, Sentara, a 550-bed teaching hospital and trauma center in Virginia collaborated with its healthcare foodservice operator Morrison Healthcare to redesign the 14,000-square-foot cafeteria. The project also included an investment in higher-end foodservice equipment to deliver a 100-percent from-scratch, healthier, restaurant-style menu.

April 22, 2016

Positive Impressions boosts Patient Satisfaction Scores

Twin Cities Community Hospital,
a 124-bed acute care facility in Templeton, CA, with four Circle
of Excellence awards from the  Joint Commission, partnered
with Morrison when it needed
a food service program to match its quality of care.

NEVER MISS A BITE

Sign up to receive updates on new posts from Morrison Healthcare's Power of Food Blog

Close Modal