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Why Contract Food Service
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“Toasts” featuring all types of summer produce, hummus spreads, and herb and nut pestos have become a very popular food trend in restaurants. Become a “foodie” in your kitchen by recreating two “toasts” in your own kitchen!
Nutrition Spotlight
Key Techniques & Helpful Hints
Ingredients
Kale Cashew Pesto, Mozzarella, Grated Carrot Toast
For the Kale Cashew Pesto:
For the Toast:
Hummus Toast with Sumac Cucumber Relish For the Classic Hummus
For the Sumac Cucumber Relish:
For the Toast:
Directions
Kale Cashew Pesto, Mozzarella, Grated Carrot Toast
Hummus Toast with Sumac Cucumber Relish For the Classic Hummus:
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