Research shows that access to MTMs is associated with significant reductions in healthcare utilization. By ensuring that individuals receive balanced, nutrient-dense meals aligned with their medical needs, MTMs help prevent disease complications, stabilize conditions and support overall well-being. According to the study, participants who took advantage of MTMs saw a 30% decrease in Emergency Department visits and a 37% decrease in inpatient length of stay. The reduction in hospitalizations is particularly important, as chronic disease complications often lead to costly inpatient care and repeated emergency visits.

MTMs help patients manage their medical conditions and support overall well-being leading to fewer hospital admissions, shorter stays, and fewer emergency visits, all of which contribute to lower healthcare costs. Studies show that MTMs result in significant savings. On average, participants in our study saved $12,046 in healthcare costs while enrolled in the program. For insurers and government programs like Medicaid and Medicare, investing in MTMs can improve patient outcomes while cutting long-term costs. By integrating MTMs into care models, healthcare systems can shift from reactive treatments to proactive disease prevention, fostering a more efficient and sustainable system.

MTMs help patients follow prescribed diets without the stress of meal planning, shopping, or cooking.

MTMs also contribute to better health outcomes, leading to fewer hospital visits. Patients often report feeling more supported, confident in managing their conditions. They learn what meals are healthy and compatible with their medical conditions, learning new skills and adopting healthier eating patterns. By addressing nutritional and logistical barriers, MTMs create a patient-centered healthcare approach that enhances the overall experience.