be_ixf;ym_202107 d_28; ct_100

Jeffrey Quasha, director of culinary innovation and corporate research and development chef at Morrison Healthcare, said pasta dishes can provide a great platform for introducing consumers to new ingredients. Two years ago, the company began branding the various rotating food stations across its 800 hospitals, including an Italian station with pasta dishes called Tavola and a mac-and-cheese station called Cheese Louise.  [more]


Share on facebook
Share on twitter
Share on linkedin
Share on email

Choose a Category