News & Press

Chef Sahina Dizon brings picnic vibes with outdoor-friendly side dishes

Posted: 04/06/2021

Morrison’s Corporate Executive Chef Sahina Dizon is getting geared up for summer with a variety of eye-popping sides.

“Food brings back memories of fonder times, of love and comradery. Making a family-favorite recipe can connect us to that moment, and it helps us have hope and look forward to a future spent together,” she says. [more]

New Morrison Healthcare chef introduces himself through food at Arkansas Children’s Northwest Hospital

Posted: 04/02/2021

As the parent of several kids, including one with special needs, Chef Brigham Cook, is interested in making a difference for kids everywhere. When he started at Arkansas Children’s Northwest Hospital a few months ago, he introduced himself to the hospital community through a series of specials. Chef Cook’s ultimate goal is to create a garden and a program for high school-age kids with disabilities, teaching them to work in a café and earn food safety licenses. [more]

Food Management Chefs to Watch: Morrison Healthcare Corporate Chef Sahina Dizon stands up for inclusion in the kitchen

Posted: 03/25/2021

Morrison Healthcare’s Chef Sahina Dizon was featured in Food Management’s “Chef to Watch” video series where she shares her inclusion story and relays the value of our Compass One Healthcare Diversity & Inclusion Action Council. [more]

11 ways onsite chefs are beating cabin fever with Caribbean cuisine - Morrison's Verde Retail Concept

Posted: 03/15/2021

Morrison Healthcare’s retail concept, Verde was recently featured in Food Management at UVA Health. This concept brings the tastes, flavors, and smells of authentic Latin streets to our cafés across the country. [more]

Compass Group Named One of ‘World’s Most Admired Companies’ by Fortune

Posted: 02/12/2021

Compass Group has once again been named one of the World’s Most Admired Companies by Fortune! “I am incredibly proud of this award,” said Compass Group North America CEO Gary Green. “And while the recognition is wonderful, it is our great people who deserve the spotlight. They are the heart and soul of Compass Group, and being named one of Fortune’s World’s Most Admired Companies is a testament to their unwavering commitment to put our clients and customers first.” [Read More]

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

Posted: 01/14/2021

Vegetarian food that’s not “unintentional” was the goal with this sandwich Jeffrey Quasha, CEC, CCA, ACE, corporate executive chef R&D for Morrison Healthcare. [more]