News & Press
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Regional Health hospital opens its new 'restaurant'
Posted: 11/01/2018The new dining facility at Regional Health, which had a grand unveiling Tuesday, received more than a face-lift with new menu items, new cooking facilities and new curb appeal. There’s also a new name, and more than 150 people, gathered for the ribbon-cutting, including many caregivers, hospital administrators, officials from support specialists Compass One Healthcare, and even the head caterer in a white, floppy hat, affectionately called “Chef Scott.”
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Celebrating Chef Appreciation Week
Posted: 08/16/2018 -
Compass Group USA announces first generation of Fair Food Chefs on new website!
Posted: 08/15/2018Fair Food Chef Paul Ruszat with Morrison Healthcare (of Compass Group USA): “If the sustainability doesn’t start with the people that are growing and picking our food then the rest doesn’t matter.”
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Chef Norbert Bomm Wins Chef's Roll Make It Possible Contest
Posted: 08/08/2018Our Corporate Executive Chef Norbert Bomm won Chef Roll’s Make It Possible Contest with his Impossible Asian Inspired Wellington with Hoisin Ginger Spiced Mushroom Duxelles and Spinach. This original dish fuses Asian flavors with the traditional Wellington preparation and utilizes plant-based meat.
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Craving a fresh sandwich, homemade mashed potatoes or yummy smoothie? Try a hospital
Posted: 07/25/2018Morrison strives to redefine hospital food by ensuring the freshness, tastiness and healthfulness of our meals. And our team is doing exactly that at Summit Health – Chambersburg Hospital.
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10 Big Questions for a Chef Who Redefined Healthy Food
Posted: 07/24/2018Our Vice President of Corporate Culinary Support Cary Neff reflects on his Conscious Cuisine philosophy, the changing role of hospital dining and the dynamics between retail and patient menus.
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