News & Press
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Compass Group USA announces first generation of Fair Food Chefs on new website!
Posted: 08/15/2018Fair Food Chef Paul Ruszat with Morrison Healthcare (of Compass Group USA): “If the sustainability doesn’t start with the people that are growing and picking our food then the rest doesn’t matter.”
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Chef Norbert Bomm Wins Chef's Roll Make It Possible Contest
Posted: 08/08/2018Our Corporate Executive Chef Norbert Bomm won Chef Roll’s Make It Possible Contest with his Impossible Asian Inspired Wellington with Hoisin Ginger Spiced Mushroom Duxelles and Spinach. This original dish fuses Asian flavors with the traditional Wellington preparation and utilizes plant-based meat.
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Craving a fresh sandwich, homemade mashed potatoes or yummy smoothie? Try a hospital
Posted: 07/25/2018Morrison strives to redefine hospital food by ensuring the freshness, tastiness and healthfulness of our meals. And our team is doing exactly that at Summit Health – Chambersburg Hospital.
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10 Big Questions for a Chef Who Redefined Healthy Food
Posted: 07/24/2018Our Vice President of Corporate Culinary Support Cary Neff reflects on his Conscious Cuisine philosophy, the changing role of hospital dining and the dynamics between retail and patient menus.
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Regional Health Rapid City Hospital introduces Farm to Table
Posted: 06/27/2018By using 90% local produce and 80% local beef, Chef Scott Brinker’s team ensures the freshness and nutritional value of the food it serves at Regional Health Rapid City Hospital while also supporting Rapid City’s local economy.
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Our CEO Tim Pierce Recognized as a Top CEO by Glassdoor
Posted: 06/20/2018Thanks to our associates’ support, our CEO Tim Pierce has been named a Top CEO by Glassdoor for the second year in a row, alongside prominent CEOs like Mark Zuckerberg, Elon Musk and Tim Cook. Check out who else made the list!
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