News & Press
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Compass Group Ranked #1 in Food Management's Top 50!
Posted: 04/21/2021Compass Group was ranked as #1 in Food Management’s Top 50 Contract Management Companies, in their April 2021 special report. The group tabulates the 50 largest firms by 2020 revenue operating dining, catering, and other food-related services for clients in fields ranging from schools, colleges, hospitals, and senior living facilities to business and industry, sports and entertainment, corrections, and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2020. [more]
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Morrison Healthcare Named Winner of Business Intelligence Group's 2021 Excellence in Customer Service Award
Posted: 04/20/2021Morrison Healthcare has been named a winner of Business Intelligence Group’s 2021 Excellence in Customer Service Award in the “Transformation of the Year” category. We won this award for our retail team’s creative customer service innovations during COVID19. [more]
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Compass Group Named to Forbes 2021 Best Employers for Diversity List
Posted: 04/20/2021For the 4th year in a row, Forbes has recognized Compass Group as one of America’s Best Employers for Diversity. Building a diverse and inclusive culture is not a journey we can do alone. It takes all of us, and we are beyond proud. [more]
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Mayo Clinic and Morrison reducing food waste by using select leftovers to make dog biscuits
Posted: 04/16/2021April 28th marks Stop Food Waste Day, and with all of April designated Earth Month, Mayo Clinic Health System and Morrison Healthcare are promoting their “Waste Not Wag A Lot” program, which uses salvageable and canine-safe excess ingredients to make dog biscuits. [more]
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Compass One Healthcare Named to The Inquirer's 2021 Top Workplaces List
Posted: 04/11/2021The Philadelphia Inquirer released the names of all companies that were selected for its Top Workplaces 2021 list. Top Workplaces sends out a company survey and the results are used to determine a company’s eligibility for the award. Rankings will be revealed later in the summer. [more]
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Chef Sahina Dizon brings picnic vibes with outdoor-friendly side dishes
Posted: 04/06/2021Morrison’s Corporate Executive Chef Sahina Dizon is getting geared up for summer with a variety of eye-popping sides.
“Food brings back memories of fonder times, of love and comradery. Making a family-favorite recipe can connect us to that moment, and it helps us have hope and look forward to a future spent together,” she says. [more]
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