News & Press
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Cleveland Clinic chef aligns personal and professional goals
Posted: 01/16/2019As a competitor on NBC’s athletic competition show “The Titan Games,” Josh Ingraham lifts hundreds of pounds, hones his mental and physical strength and brings it all back to his day-to-day work of helping people get healthier through nutrition.
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Morrison Healthcare Named to Training Magazine's 2019 Training Top 125
Posted: 12/03/2018Minneapolis, MN (November 28, 2018)—Training magazine, the leading business publication for Learning and Development professionals, today announced the winners for the annual Training Top 125, which ranks companies’ excellence in employer-sponsored training and development programs.
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Regional Health hospital opens its new 'restaurant'
Posted: 11/01/2018The new dining facility at Regional Health, which had a grand unveiling Tuesday, received more than a face-lift with new menu items, new cooking facilities and new curb appeal. There’s also a new name, and more than 150 people, gathered for the ribbon-cutting, including many caregivers, hospital administrators, officials from support specialists Compass One Healthcare, and even the head caterer in a white, floppy hat, affectionately called “Chef Scott.”
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Celebrating Chef Appreciation Week
Posted: 08/16/2018 -
Compass Group USA announces first generation of Fair Food Chefs on new website!
Posted: 08/15/2018Fair Food Chef Paul Ruszat with Morrison Healthcare (of Compass Group USA): “If the sustainability doesn’t start with the people that are growing and picking our food then the rest doesn’t matter.”
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Chef Norbert Bomm Wins Chef's Roll Make It Possible Contest
Posted: 08/08/2018Our Corporate Executive Chef Norbert Bomm won Chef Roll’s Make It Possible Contest with his Impossible Asian Inspired Wellington with Hoisin Ginger Spiced Mushroom Duxelles and Spinach. This original dish fuses Asian flavors with the traditional Wellington preparation and utilizes plant-based meat.
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