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News & Press

Morrison Healthcare Contact for the Media
Anna Oswald, Director of External Communications & PR
Email: [email protected]


 

  • New UK hospital dining hopes to compete - and beat - area restaurants

    Posted: 08/29/2016

    Everybody knows the old stereotype about hospital food: that if you weren’t sick before you eat it, you will be once you eat it.

    But the new Chandler Dining center at the University of Kentucky Hospital could go a long way to change that perception.

  • Will Your Child’s Lunchbox Make The Grade?

    Posted: 08/01/2016

    Do you make the grade when you pack your child’s lunch? You’re not just feeding your child’s body when you pack their lunch. You’re also feeding their mind. Research consistently shows children perform better in school with proper nutrition. Many parents choose to pack their child’s lunch and this can be a great option with some planning and preparation.

  • Company cooks up new meaning for "hospital food"

    Posted: 06/24/2016

    Welcome to a new era where the once-dreaded term “hospital food” now means higher quality and more choices.
    “Food’s an ever-evolving journey,” said Jeremy Rhodes, Morrison’s regional director of operations. “It’s not just about nourishing the body
    anymore.” Morrison is trying to stay ahead of trends driven by TV cooking shows, food trucks and better awareness of the role of the dining experience in patient health, he said.

  • Good Hospital Food, Really?

    Posted: 05/31/2016

    Three Valley hospital chefs participated in a skills challenge and blind smell test as part of Hospital Week’s Iron Chef Cook-Off, held at Community Regional Medical Center Fresno on Wednesday, May 11, 2016. The event was held to promote the idea that hospital food can be creative and delicious. Clovis Community’s cafe is gaining a reputation in the community for good food and even has reviews on Yelp

  • Meet the C-Suite: Tim Pierce, CEO of Morrison Healthcare

    Posted: 05/19/2016

    Our CEO, Tim Pierce, was recently featured on Atlanta Business Chronicle’s “Meet the C-Suite,” where each week the magazine features one of the city’s most high profile c-level executives.

  • Hospital gets sodium reduction grant

    Posted: 05/18/2016

    Alton Memorial Hospital has received a $10,000 sodium reduction grant from the Illinois Department of Public Health to develop innovative ways to encourage healthier food choices for visitors and staff in the cafeteria.

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