News & Press

Will Your Child’s Lunchbox Make The Grade?

Posted: 08/01/2016

Do you make the grade when you pack your child’s lunch? You’re not just feeding your child’s body when you pack their lunch. You’re also feeding their mind. Research consistently shows children perform better in school with proper nutrition. Many parents choose to pack their child’s lunch and this can be a great option with some planning and preparation.

Company cooks up new meaning for "hospital food"

Posted: 06/24/2016

Welcome to a new era where the once-dreaded term “hospital food” now means higher quality and more choices.
“Food’s an ever-evolving journey,” said Jeremy Rhodes, Morrison’s regional director of operations. “It’s not just about nourishing the body
anymore.” Morrison is trying to stay ahead of trends driven by TV cooking shows, food trucks and better awareness of the role of the dining experience in patient health, he said.

Good Hospital Food, Really?

Posted: 05/31/2016

Three Valley hospital chefs participated in a skills challenge and blind smell test as part of Hospital Week’s Iron Chef Cook-Off, held at Community Regional Medical Center Fresno on Wednesday, May 11, 2016. The event was held to promote the idea that hospital food can be creative and delicious. Clovis Community’s cafe is gaining a reputation in the community for good food and even has reviews on Yelp

Meet the C-Suite: Tim Pierce, CEO of Morrison Healthcare

Posted: 05/19/2016

Our CEO, Tim Pierce, was recently featured on Atlanta Business Chronicle’s “Meet the C-Suite,” where each week the magazine features one of the city’s most high profile c-level executives.

Hospital gets sodium reduction grant

Posted: 05/18/2016

Alton Memorial Hospital has received a $10,000 sodium reduction grant from the Illinois Department of Public Health to develop innovative ways to encourage healthier food choices for visitors and staff in the cafeteria.

New West Asheville cafe feeds for free

Posted: 05/12/2016

The Rev. Shannon Spencer knows nothing about the food business. Yet the 41-year-old mother of two and ordained United Church of Christ pastor will open a 2,200-square-foot cafe on West Asheville’s booming Haywood Road in July…..